Chilled Cucumber Soup
Makes 4 servings(3/4 Cup Per Serving)
1 Large cucumber, peeled and coarsely chopped
3/4 cup reduced-fat or regular sour cream
1/4 cup packed fresh dill
1/2 teaspoon salt (optional)
1/8 teaspoon white pepper (optional)
1/ half cups of reduced-sodium chicken or vegetable broth
1 Place cucumber in food processor; process until finely chopped. Add sour cream, dill, salt pepper, if desired; process until fairly smooth.
2 Transfer mixture to large bowl; stir in broth. Cover and chill at least 2 hours or up to 24 hours.
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